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KOPPI KOFFI

GAYO PEABERRY

GAYO PEABERRY

R 165.00
R 165.00
Sale Sold out
Quantity

DESCRIPTION:

 

ORIGIN: 

Aceh, Indonesia. 

BEAN TYPE:

100% Arabica 

 

DIRECTIONS:

Whole coffee beans are to be ground and used in the brewing method of choice. 

STORE IN A COOL, DRY PLACE.

 

BREW SUGGESTION:

  • Espresso Machine:

1:2 ratio / 10g beans with 20g water

  • French Press:

1:15 ratio / 15g beans with 225g water

  • Pour-over:
1:15 ratio / 25g beans with 350g water

The greatest suggestion is, of course, to experiment!

 

BLEND SUGGESTION:

We recommend blending this product with an African Arabica bean

 

DELIVERY:

We are currently working on back-order (21-30 days)

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